RED IPA 2 Dead warrior Recipe

Recipe Info

Recipe Image

RED IPA 2 Dead warrior

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pale Ale - BE, Caramel/Crystal 80 - US, Roasted Barley - UK, Munich - UK, Crystal 30L - UK, Tomahawk Hops, Simcoe Hops, Chinook Hops, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from RED IPA 2 koht.

Fermentables

3% - Wheat - BE
0.2
37
2
Mash
78% - Pale Ale - BE
4.9
38
3
Mash
2% - Caramel/Crystal 80 - US
0.15
35
80
Mash
1% - Roasted Barley - UK
0.04
29
440
Mash
13% - Munich - UK
0.8
37
9
Mash
3% - Crystal 30L - UK
0.2
34
30
Mash

Hops

Tomahawk
35
Pellet
Boil
60 min(s)
15.7
53.3
Simcoe
25
Pellet
Boil
10 min(s)
12.9
11.3
Chinook
25
Pellet
Boil
20 min(s)
12.8
18.8
Simcoe
75
Pellet
DryHop
4 day(s)
13
0.0
Chinook
75
Pellet
DryHop
4 day(s)
12.8
0.0
Galaxy
100
Pellet
DryHop
4 day(s)
14.2
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

Irish Moss
0.01
kg
Boil

Mash Steps

Mash
Direct Heat
66
60 min
Mash-Out
Direct Heat
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RED IPA 2 Dead warrior
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 83.4 IBU (tinseth) Bitterness
  • 1.30 BG:GU
  • 12.2° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 216 per 12oz Calories
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