Irish Stout Recipe - Tiny Stout BIAB
Irish Stout
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Tiny Stout BIAB
by Helmboldt 1/29/2018
Recipe Type: All Grain + Extract
Batch Size: 1 Gallon(s)
Boil Size: 1.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Roasted Barley - US, Crystal 60L - CA, Black Malt - US, Maltodextrin - US, Brewer's Gold Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
Tiny Stout .
name
White Labs Irish Ale WLP004
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Tiny Stout BIAB
Irish Stout
1.00
Gallons
Liters
Batch Size
1.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.013
FG
43.0 IBU (tinseth)
Bitterness
0.82
BG:GU
34.5 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
174 per 12oz
Calories
Clone This Recipe
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