English IPA Recipe - Clone Of NEIPA mango

Recipe Info

Recipe Image

Clone Of NEIPA mango

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Carapils - Dextrine Malt - US, Flaked Oats - US, Rice Hulls - US, Lactose - Milk Sugar - US, El Dorado Hops, Galaxy Hops, Citra Hops, Simcoe Hops, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from NEIPA.

Fermentables

75% - 2-Row - US
12
37
1
Mash
6% - White Wheat - US
1
40
2
Mash
6% - Carapils - Dextrine Malt - US
1
33
1
Mash
6% - Flaked Oats - US
1
37
1
Mash
3% - Rice Hulls - US
0.5
0
0
Mash
3% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

El Dorado
0.5
Pellet
Boil
30 min(s)
16
17.2
Galaxy
0.5
Pellet
Boil
30 min(s)
14.2
15.3
Citra
0.5
Pellet
Boil
30 min(s)
12
12.9
Simcoe
0.5
Pellet
Boil
30 min(s)
13
14.0
El Dorado
0.5
Pellet
FlameOut
0 min(s)
16
0.0
Galaxy
0.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Citra
3
Pellet
DryHop
0 day(s)
12
0.0
Galaxy
1
Pellet
DryHop
0 day(s)
14.2
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
dry hopped during high fermentation (3rd day)
2.
dry hopped again after fermentation
3.
Finished at 1.018 before mango addition

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of NEIPA mango
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.021 FG
  • 59.5 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 3.4° SRM Color
  • 72% Efficiency
  • 8.1% ABV Alcohol
  • 291 per 12oz Calories
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