First Time Light 2018 Recipe

Recipe Info

Recipe Image

First Time Light 2018

by on
Extract
5.5 Gallon(s)
3 Gallon(s)
45 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 10 - US, ESB Malt - CA, Dry Malt Extract - Extra Light - US, Dry Malt Extract - Pilsen - US, Corn Sugar (Dextrose) - US, Cascade Hops, Hersbrucker Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

15% - Caramel/Crystal 10 - US
1
35
10
Steep
8% - ESB Malt - CA
0.5
36
3
Steep
46% - Dry Malt Extract - Extra Light - US
3
44
3
Extract
15% - Dry Malt Extract - Pilsen - US
1
42
2
Late
15% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Cascade
1
Pellet
Boil
30 min(s)
5.8
11.5
Hersbrucker
1
Pellet
Boil
30 min(s)
14.5
28.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep specialty grains at 168F for 20 minutes
2.
Add Sugar in last 5 min of boil

Tasting Notes (2)

BrewTurner

Tasted on 5/14/2018 by BrewTurner

Notes:

Anxious to taste carbonated. Really clear out of secondary. Not as light as I had wanted but should be light in the glass?!

BrewTurner

Tasted on 5/5/2018 by BrewTurner

Notes:

Transferred to secondary 5/5 gravity 1.010. Plan to leave for 7 days and keg sunday the 13th.

Recipe Facts

First Time Light 2018
  • 5.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 40.4 IBU (brewgr) Bitterness
  • 0.90 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 147 per 12oz Calories
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