Irish Red Ale Recipe - BloodAle

Recipe Info

Recipe Image

BloodAle

by on
All Grain
42 Liter(s)
47.6781 Liter(s)
60 min
70%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, CaraRed - DE, Roasted Barley - UK, East Kent Goldings Hops, Danstar Windsor Homebrew Yeast.

This recipe was cloned from Irish Red Ale.

Fermentables

76% - Pale 2-Row - UK
8.5
36
2
Mash
22% - CaraRed - DE
2.5
35
20
Mash
2% - Roasted Barley - UK
0.2
29
550
Mash

Hops

East Kent Goldings
62.9088
Pellet
Boil
60 min(s)
5.5
19.9
East Kent Goldings
62.9088
Pellet
Boil
10 min(s)
5.5
7.2

Yeast

Danstar Windsor
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BloodAle
Irish Red Ale
  • 42.00 Gallons Liters Batch Size
  • 47.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 17.4° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 185 per 12oz Calories
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