American IPA Recipe - Van Island IPA

Recipe Info

Recipe Image

Van Island IPA

by on
All Grain
24.75 Liter(s)
29 Liter(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Pale Ale - US, Munich Light - CA, CaraMunich III - DE, Apollo Hops, Summit Hops, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

78% - Pale 2-Row - CA
4.536
36
1
Mash
12% - Pale Ale - US
0.6804
37
3
Mash
8% - Munich Light - CA
0.4536
34
10
Mash
2% - CaraMunich III - DE
0.1134
34
80
Mash

Hops

Apollo
28.3495
Pellet
Boil
60 min(s)
20.5
60.1
Summit
14.1748
Leaf
Boil
20 min(s)
17.5
14.1
Centennial
28.3495
Leaf
Boil
10 min(s)
10.5
10.1
Cascade
28.3495
Leaf
Boil
5 min(s)
5.8
3.1
Centennial
28.3495
Pellet
Boil
2 min(s)
10.5
2.6
Cascade
28.3495
Pellet
Boil
1 min(s)
5.8
0.7
Centennial
28.3495
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Infusion
75
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Van Island IPA
American IPA
  • 24.75 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 90.8 IBU (tinseth) Bitterness
  • 1.85 BG:GU
  • 5.6° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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