American IPA Recipe - Whats left

Recipe Info

Recipe Image

Whats left

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
Whats Left...? Left over hops and grain from previous brewing sessions...

Fermentables

83% - 2-Row - US
12
37
1
Mash
7% - Munich - Light 10L - US
1
35
10
Mash
3% - Carafoam - DE
0.5
34
1
Mash
3% - Melanoidin Malt - US
0.5
37
20
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Amarillo
0.5
Pellet
Boil
60 min(s)
9
12.7
Citra
3
Pellet
Boil
60 min(s)
12
101.5
Glacier
0.5
Pellet
Boil
60 min(s)
5.6
7.9
Simcoe
0.62
Pellet
Boil
60 min(s)
13
22.7
Warrior
0.5
Pellet
Boil
60 min(s)
16
22.6
Citra
1.5
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mix hops together and add ..275 oz every 5 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Whats left
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 167.4 IBU (tinseth) Bitterness
  • 2.31 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 246 per 12oz Calories
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