English Porter Recipe - St. Somewhere Coconut Porter
English Porter
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St. Somewhere Coconut Porter
by Eye-of-Ra on 1/27/2018
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bonlander Munich - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Dry Malt Extract - Light - US, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss, Toasted Coconut Flake.
23% - Bonlander Munich - US
9% - Caramel/Crystal 60 - US
35% - Dry Malt Extract - Light - US
name
White Labs English Ale WLP002
No mash steps in this recipe
Partial Mash grains in 3 gallons of water
Add 1/8tsp of CaCl to mash water
Toast the coconut flake for 20-25 minutes @ 325
Tasting Notes (0 )
There aren't any tasting notes logged yet
St. Somewhere Coconut Porter
English Porter
5.00
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.074
OG
1.021
FG
29.9 IBU (tinseth)
Bitterness
0.41
BG:GU
24.7 ° SRM
Color
80%
Efficiency
6.8 % ABV
Alcohol
253 per 12oz
Calories
Clone This Recipe
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