English Porter Recipe - St. Somewhere Coconut Porter

Recipe Info

Recipe Image

St. Somewhere Coconut Porter

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
80%
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bonlander Munich - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Dry Malt Extract - Light - US, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss, Toasted Coconut Flake.

Fermentables

28% - 2-Row - US
3
37
1
Mash
23% - Bonlander Munich - US
2.5
36
10
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
35% - Dry Malt Extract - Light - US
3.75
44
8
Extract

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
16.9
East Kent Goldings
1
Pellet
Boil
30 min(s)
5.5
13.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
1
tsp
Boil
Toasted Coconut Flake
16
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Partial Mash grains in 3 gallons of water
2.
Add 1/8tsp of CaCl to mash water
3.
Toast the coconut flake for 20-25 minutes @ 325

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

St. Somewhere Coconut Porter
English Porter
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.021 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 24.7° SRM Color
  • 80% Efficiency
  • 6.8% ABV Alcohol
  • 253 per 12oz Calories
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