American IPA Recipe - Posidonea - HECHA

Recipe Info

Recipe Image

Posidonea - HECHA

by on
All Grain
12 Liter(s)
15.5 Liter(s)
60 min
75%
11.78 litros MASH / 7.61 litros SPARGE

This recipe was cloned from Beagle IPA - por hacer -.

Fermentables

81% - Pale Ale - DE
2.5
39
2
Mash
6% - Munich Light - DE
0.2
37
6
Mash
3% - Flaked Oats - US
0.1
37
1
Mash
3% - CaraAroma - DE
0.1
35
130
Mash
3% - Vienna - DE
0.1
37
4
Mash
3% - Pale Wheat - DE
0.1
36
2
Mash

Hops

Cascade
14
Pellet
Boil
60 min(s)
6.8
18.0
Chinook
9
Pellet
Boil
15 min(s)
12.7
10.7
Amarillo
9
Pellet
Boil
15 min(s)
9.2
7.8
Mosaic
9
Pellet
Boil
15 min(s)
11.7
9.9
Amarillo
10
Pellet
Boil
5 min(s)
9.2
3.5
Citra
10
Pellet
Boil
5 min(s)
14.2
5.4
Simcoe
10
Pellet
Boil
5 min(s)
14.8
5.6
Motueka
5
Pellet
DryHop
5 day(s)
6.3
0.0
Amarillo
5
Pellet
DryHop
5 day(s)
8.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Posidonea - HECHA
American IPA
  • 12.00 Gallons Liters Batch Size
  • 15.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 60.9 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 209 per 12oz Calories
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