American IPA Recipe - Eld IPA

Recipe Info

Recipe Image

Eld IPA

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
Recipe from Bryggbutiken, rough estimate.

Fermentables

12% - Caramel Pils - DE
0.7
34
8
Mash
77% - Pilsner - DE
4.6
38
1
Mash
12% - Pale Wheat - DE
0.7
36
2
Mash

Hops

Cascade
40
Pellet
Boil
60 min(s)
6
26.5
Cascade
40
Pellet
Boil
20 min(s)
6
16.1
Citra
40
Pellet
FlameOut
0 min(s)
12
0.0
Citra
140
Pellet
DryHop
0 day(s)
12
0.0
Warrior
35
Pellet
Boil
10 min(s)
14.7
20.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eld IPA
American IPA
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 63.2 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 4.4° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 220 per 12oz Calories
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