German Pils Recipe - Pilsner All Grain

Recipe Info

Recipe Image

Pilsner All Grain

by on
All Grain
22 Liter(s)
12 Liter(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt 2 row, Pilsner Malt, Bittering Hops Hops, Flaviouring Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.

Fermentables

84% - Pale Malt 2 row
3.8
37
3
Mash
16% - Pilsner Malt
0.7
37
2
Mash

Hops

Bittering Hops
13
Pellet
Boil
60 min(s)
12
18.4
Flaviouring
12
Pellet
Boil
30 min(s)
12
13.1
Saaz
20
Pellet
Boil
10 min(s)
3.8
3.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
10
each
FlameOut

Mash Steps

step 1
Direct Heat
50
30 min
step 2
Direct Heat
60
20 min
step 3
Direct Heat
72
20 min
step 4
Direct Heat
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsner All Grain
German Pils
  • 22.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 155 per 12oz Calories
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