American IPA Recipe - Blazing World IV

Recipe Info

Recipe Image

Blazing World IV

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
90 min
73%
Clone of Modern Times Blazing World American Amber IPA from The Mad Fermentalist (Michael Tonsmeire) https://www.themadfermentationist.com/2013/04/three-modern-times-west-test-batches.html This has been scaled up to 6.5 gal to make room for heavy trub waste. Hopshot was replaced with Columbus pellet hops. Michael's suggestions have been rolled into this version as well (less sweet, cooler mash, lighter in colour). Water Profile 2 Calcium(Ca): 84.0 ppm Magnesium(Mg): 15.0 ppm Sodium(Na): 64.0 ppm Sulfate(SO4): 178.0 ppm Chloride(Cl): 102.0 ppm biCarbonate(HCO3): 104.0 ppm

This recipe was cloned from Hoppy Dank Amber.

Fermentables

84% - Pale Ale - US
13.75
37
3
Mash
14% - Munich - UK
2.3
37
9
Mash
1% - Roasted Barley - US
0.2
25
300
Mash
1% - Carafa III - DE
0.1
32
525
Mash

Hops

Columbus
2
Pellet
Boil
90 min(s)
14.5
77.4
Simcoe
1.1
Pellet
Boil
25 min(s)
13.3
25.4
Nelson Sauvin
3
Pellet
FlameOut
0 min(s)
11.3
0.0
Mosaic
3
Pellet
FlameOut
0 min(s)
10.8
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13.3
0.0
Nelson Sauvin
3
Pellet
DryHop
7 day(s)
11.3
0.0
Mosaic
1.5
Pellet
DryHop
7 day(s)
10.8
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13.3
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blazing World IV
American IPA
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 102.8 IBU (tinseth) Bitterness
  • 1.52 BG:GU
  • 14.4° SRM Color
  • 73% Efficiency
  • 6.5% ABV Alcohol
  • 230 per 12oz Calories
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