American IPA Recipe - Kick Drum IPA v3.0 - Winner

Recipe Info

Recipe Image

Kick Drum IPA v3.0 - Winner

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Changing up quite a bit here...

This recipe was cloned from Kick Drum IPA v2.0.

Fermentables

79% - 2-Row - US
3
37
1
Mash
13% - Munich - UK
0.5
37
10
Mash
5% - White Wheat - US
0.2
40
2
Mash
3% - Caramel/Crystal 60 - US
0.1
36
60
Mash

Hops

Columbus
0.2
Pellet
Boil
60 min(s)
12.3
27.0
Centennial
0.35
Pellet
Boil
15 min(s)
10.6
20.2
Centennial
0.75
Pellet
Boil
5 min(s)
10.6
17.4
Cascade
0.25
Pellet
FlameOut
0 min(s)
18.4
0.0
Cascade
0.4
Pellet
DryHop
3 day(s)
18.4
0.0

Yeast

Wyeast American Ale 1056
80%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

BIAB - Single Step
Infusion
150
60 min

Special Instructions

1.
Flameout and Dry hop with Cascade Cryo hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kick Drum IPA v3.0 - Winner
American IPA
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 64.7 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 7.1° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 222 per 12oz Calories
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