American IPA Recipe - Kick Drum IPA v3.0

Recipe Info

Recipe Image

Kick Drum IPA v3.0

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
Changing up quite a bit here...

This recipe was cloned from Kick Drum IPA v2.0.

Fermentables

% lb fermentable ppg   L   usage  
79% 3 2-Row - US 37
Mash
13% 0.5 Munich - UK 37
10°
Mash
5% 0.2 White Wheat - US 40
Mash
3% 0.1 Caramel/Crystal 60 - US 36
60°
Mash
3.8 lb

Hops

oz variety type usage time AA   IBU  
0.2 Columbus Pellet Boil 60 minutes 12.3 27.0
0.35 Centennial Pellet Boil 15 minutes 10.6 20.2
0.75 Centennial Pellet Boil 5 minutes 10.6 17.4
0.25 Cascade Pellet Flame Out 0 minutes 18.4 0.0
0.4 Cascade Pellet Dry Hop 3 days 18.4 0.0
1.95 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 80%
 

Other Stuff

amount unit name usage
0.25 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 150 60 minutes
 

Special Instructions

  1. Flameout and Dry hop with Cascade Cryo hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kick Drum IPA v3.0
American IPA
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.066
1.013
7.1° SRM
70%
64.7 IBU (tinseth)
0.98
6.8% ABV
222 per 12oz
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