American IPA Recipe - Kick Drum IPA v3.0

Recipe Info

Recipe Image

Kick Drum IPA v3.0

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All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
Dropping Munich by 0.2 lbs, changing Caramel 40 to Caramel 60 and dropping by 0.2 lbs, and adding 0.5 lbs to 2-Row. Changing bittering hop to Columbus and yeast to WLP013.

This recipe was cloned from Kick Drum IPA v2.0.

Fermentables

% lb fermentable ppg   L   usage  
89% 3.2 2-Row - US 37
Mash
6% 0.2 Munich - UK 37
10°
Mash
3% 0.1 Caramel/Crystal 60 - US 36
60°
Mash
3% 0.1 Carapils - Dextrine Malt - US 33
Mash
3.6 lb

Hops

oz variety type usage time AA   IBU  
0.15 Columbus Pellet Boil 60 minutes 14.2 24.2
0.35 Centennial Pellet Boil 15 minutes 7.5 14.8
0.35 Centennial Pellet Boil 5 minutes 7.5 6.0
0.35 Cascade Pellet Flame Out 0 minutes 6.3 0.0
0.5 Cascade Pellet Dry Hop 5 days 6.3 0.0
1.7 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs London Ale WLP013 77%
 

Other Stuff

amount unit name usage
0.25 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 150 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kick Drum IPA v3.0
American IPA
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.062
1.014
6.0° SRM
70%
45.0 IBU (tinseth)
0.73
6.2% ABV
208 per 12oz
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