Cream Ale Recipe - Cream ALE 50 L

Recipe Info

Recipe Image

Cream ALE 50 L

by on
All Grain
50 Liter(s)
64 Liter(s)
90 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - URU, CaraHell - DE, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Cream Ale Original com Milho - 25 L.

Fermentables

98% - Pilsen - URU
12
32
3
Mash
2% - CaraHell - DE
0.2
33
10
Mash

Hops

Columbus
16
Pellet
FirstWort
90 min(s)
15
13.2
Columbus
34
Pellet
Boil
5 min(s)
15
5.2
Columbus
50
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
66 graus por 75 minutos
2.
76 graus por 10 minutos
3.
Whirfloc faltando 15 minutos
4.
S 05 pra Cream Ale e S 33 pra Bohemian Pilsener
5.
Bohemian Pilsener - Fermenta??o a 12 graus
6.
250 gr de caramunich I ou 170 Gr caramunich III

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream ALE 50 L
Cream Ale
  • 50.00 Gallons Liters Batch Size
  • 64.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 161 per 12oz Calories
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