Witbier Recipe - Kronenbourg 1664 Blanc klone
Witbier
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Kronenbourg 1664 Blanc klone
by DizzyZ on 1/26/2018
Recipe Type: All Grain
Batch Size: 23.0002 Liter(s)
Boil Size: 29 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner, Wheat Malt, Flaked Wheat, Saaz Hops, Amarillo Hops, Mosaic Hops, Belgian Wit Ale Yeast WLP400 Homebrew Yeast.
name
Belgian Wit Ale Yeast WLP400
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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Kronenbourg 1664 Blanc klone
Witbier
23.00
Gallons
Liters
Batch Size
29.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.049
OG
1.012
FG
17.7 IBU (tinseth)
Bitterness
0.36
BG:GU
3.5 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
162 per 12oz
Calories
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