Witbier Recipe - Kronenbourg 1664 Blanc klone

Recipe Info

Recipe Image

Kronenbourg 1664 Blanc klone

by on
All Grain
23.0002 Liter(s)
29 Liter(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner, Wheat Malt, Flaked Wheat, Saaz Hops, Amarillo Hops, Mosaic Hops, Belgian Wit Ale Yeast WLP400 Homebrew Yeast.

Fermentables

52% - Pilsner
2.5
38
2
Mash
42% - Wheat Malt
2
37
2
Mash
6% - Flaked Wheat
0.3
34
2
Mash

Hops

Saaz
50
Pellet
Boil
60 min(s)
2.3
12.8
Saaz
29.9994
Pellet
Boil
15 min(s)
2.3
3.8
Amarillo
9.9989
Pellet
Boil
1 min(s)
9.2
0.4
Mosaic
9.9989
Pellet
Boil
1 min(s)
12.5
0.6
Amarillo
9.9989
Pellet
DryHop
7 day(s)
9.2
0.0
Mosaic
9.9989
Pellet
DryHop
7 day(s)
12.5
0.0

Yeast

Belgian Wit Ale Yeast WLP400
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kronenbourg 1664 Blanc klone
Witbier
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 162 per 12oz Calories
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