Clone Of Imperial Vanilla-Whiskey Porter Recipe

Recipe Info

Recipe Image

Clone Of Imperial Vanilla-Whiskey Porter

by on
All Grain
63 Gallon(s)
72 Gallon(s)
90 min
78%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Brown Malt - UK, Chocolate Malt - US, Caramel/Crystal 120 - US, Flaked Oats - US, Caramel/Crystal 40 - US, Magnum Hops, Fuggles Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirfloc tablet, Vanilla Bean.

This recipe was cloned from Imperial Vanilla-Whiskey Porter.

Fermentables

58% - 2-Row - US
90
37
1
Mash
14% - Munich - Light 10L - US
22.5
35
10
Mash
9% - Brown Malt - UK
13.5
33
65
Mash
7% - Chocolate Malt - US
10.5
34
350
Mash
6% - Caramel/Crystal 120 - US
9
35
120
Mash
4% - Flaked Oats - US
6
37
1
Mash
3% - Caramel/Crystal 40 - US
4.5
35
40
Mash

Hops

Magnum
12
Pellet
Boil
60 min(s)
12
36.5
Fuggles
24
Pellet
Boil
10 min(s)
4.8
10.6

Yeast

White Labs California Ale WLP001
86%

Other Stuff

Whirfloc tablet
6
each
Boil
Vanilla Bean
24
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 155
2.
Age in Oak/Whiskey Barrel for 1yr after primary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Imperial Vanilla-Whiskey Porter
  • 63.00 Gallons Liters Batch Size
  • 72.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.010 FG
  • 47.0 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 35.1° SRM Color
  • 78% Efficiency
  • 7.7% ABV Alcohol
  • 233 per 12oz Calories
Clone This Recipe

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