Best Bitter Recipe - 164

Recipe Info

Recipe Image

164

by on
All Grain + Extract
20 Liter(s)
25 Liter(s)
90 min
70%
Full AG using new boiling equipment

This recipe was cloned from On the Oche.

Fermentables

92% - Maris Otter Pale - UK
3.5
38
3
Mash
7% - Torrified Wheat - US
0.25
36
2
Mash
1% - Chocolate Malt - US
0.04
34
350
Extract

Hops

Challenger
20
Pellet
Boil
60 min(s)
6.1
16.6
Challenger
30
Plug
Boil
15 min(s)
6.1
11.3
Challenger
30
Pellet
Boil
5 min(s)
6.1
5.0

Yeast

Danstar Nottingham
78%

Other Stuff

Irish Moss
3.913
ml
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Leroy-brown

Tasted on 2/21/2018 by Leroy-brown

Notes:

Preconditioning - taste pretty darn good

Comments

  • Leroy-brown

    two brews of this have turned out ok but now found out i don't have water for decent Pale Ales. Gypsum required!!

    3/29/2018 4:25:59 AM

Recipe Facts

164
Best Bitter
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.042 OG
  • 1.009 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 7.5° SRM Color
  • 70% Efficiency
  • 4.2% ABV Alcohol
  • 138 per 12oz Calories
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