Weissbier Recipe - Hefeweizen
Weissbier
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Hefeweizen
by 8-bitBrewer on 1/25/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Rice Hulls - US, German Spalt Select Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast, Orange or Lemon peel.
name
White Labs Hefeweizen Ale WLP300
name
White Labs Bavarian Weizen Ale WLP351
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.013
FG
9.6 IBU (tinseth)
Bitterness
0.19
BG:GU
3.2 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
168 per 12oz
Calories
Clone This Recipe
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