Weissbier Recipe - Hefeweizen

Recipe Info

Recipe Image

Hefeweizen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Rice Hulls - US, German Spalt Select Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast, Orange or Lemon peel.

Fermentables

63% - Wheat Malt - DE
6
37
2
Mash
32% - Pilsner - DE
3
38
1
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

German Spalt Select
0.5
Pellet
Boil
45 min(s)
5.5
9.6

Yeast

White Labs Hefeweizen Ale WLP300
74%
White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

Orange or Lemon peel
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 9.6 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 168 per 12oz Calories
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