Oatmeal Stout Recipe - Farewell Oatmeal Stout 1

Recipe Info

Recipe Image

Farewell Oatmeal Stout 1

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Farewell Stout Crystal 80 in place of 90

Fermentables

56% - Golden Promise - UK
7.5
37
3
Mash
17% - Malted Oats - US
2.25
37
1
Mash
7% - Roasted Barley - US
1
25
300
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
4% - CaraMunich - BE
0.5
34
56
Mash
3% - Crystal 90L - UK
0.38
33
90
Mash
7% - Rice Hulls - US
1
0
0
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
11.7
36.9

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
155
65 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farewell Oatmeal Stout 1
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 36.9 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 40.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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