German Pils Recipe - Pils Pils Pils

Recipe Info

Recipe Image

Pils Pils Pils

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Carapils - DE, Munich - UK, Saaz Hops, Brewer's Gold Hops, White Labs Czech Budejovice Lager WLP802 Homebrew Yeast, Whirlfloc Tablets, 10 minutes before end of Boil.

Fermentables

70% - Pilsen - UK
7
36
1
Mash
10% - Carapils - DE
1
33
2
Mash
20% - Munich - UK
2
37
9
Mash

Hops

Saaz
1
Pellet
Boil
40 min(s)
3.8
11.6
Brewer's Gold
1
Pellet
Boil
30 min(s)
7
18.8

Yeast

White Labs Czech Budejovice Lager WLP802
76%

Other Stuff

Whirlfloc Tablets, 10 minutes before end of Boil
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
P R 120 15
2.
M S 144 65
3.
S P 170 - bring up- hold 5

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pils Pils Pils
German Pils
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 162 per 12oz Calories
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