American Stout Recipe - Modern Stout
American Stout
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Modern Stout
by TristanBarouche 1/25/2018
Recipe Type: All Grain
Batch Size: 12 Liter(s)
Boil Size: 16 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Patent Malt - UK, Brown Malt - UK, Wheat Malt - DE, Chinook Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast.
65% - Maris Otter Pale - UK
8% - Black Patent Malt - UK
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Modern Stout
American Stout
12.00
Gallons
Liters
Batch Size
16.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.014
FG
51.3 IBU (tinseth)
Bitterness
0.89
BG:GU
39.5 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
194 per 12oz
Calories
Clone This Recipe
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