Oatmeal Stout Recipe - Stout
Oatmeal Stout
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Stout
by Brian on 1/25/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Pale Chocolate - UK, Flaked Oats - US, Victory Malt - US, Crystal 45L - UK, Midnight Wheat - US, Magnum Hops, Fuggles Hops, Wyeast London Ale III 1318 Homebrew Yeast, Yeast Nutrient, Whirlflock tablet.
50% - Maris Otter Pale - UK
10% - Munich - Light 10L - US
10% - Pale Chocolate - UK
Wyeast London Ale III 1318
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.015
FG
-
31.7 IBU (brewgr)
Bitterness
-
0.59
BG:GU
-
38.2° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
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