Sweet Stout Recipe - Clone Of Chocolate Coffee Stout

Recipe Info

Recipe Image

Clone Of Chocolate Coffee Stout

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 150 - US, Chocolate Malt - US, Roasted Barley - US, Target Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Yeast Nutrient, Whirfloc, Dark Chocolate Powder, Cold Brewed Espresso.

This recipe was cloned from Chocolate Coffee Stout.

Fermentables

80% - Dry Malt Extract - Light - US
6
44
8
Extract
7% - Caramel/Crystal 150 - US
0.5
35
150
Mash
7% - Chocolate Malt - US
0.5
34
350
Mash
7% - Roasted Barley - US
0.5
25
300
Mash

Hops

Target
2
Pellet
Boil
60 min(s)
5.5
38.3

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Yeast Nutrient
5
tsp
Boil
Whirfloc
1
each
Boil
Dark Chocolate Powder
7
oz
Boil
Cold Brewed Espresso
5
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Chocolate Coffee Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 38.3 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 33.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 201 per 12oz Calories
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