Sweet Stout Recipe - Clone Of Bourbon Vanilla Coffee Stout

Recipe Info

Recipe Image

Clone Of Bourbon Vanilla Coffee Stout

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Roasted Barley - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Carapils - DE, Lactose - Milk Sugar - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, PH Stabilizer.

This recipe was cloned from Bourbon Vanilla Coffee Stout.

Fermentables

55% - Pale 2-Row - US
6
37
1
Mash
14% - Roasted Barley - US
1.5
25
300
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
9% - Carapils - DE
1
33
2
Mash
9% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
13.5
24.3

Yeast

Fermentis Safale S-04
79%

Other Stuff

PH Stabilizer
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Bourbon Vanilla Coffee Stout
Sweet Stout
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 43.3° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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