Cider Hop Recipe

Recipe Info

Recipe Image

Cider Hop

by on
All Grain + Extract
2.5 Gallon(s)
0 Gallon(s)
30 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 80 - US, Torrified Wheat - US, Dry Malt Extract - Amber , Dry Malt Extract - Light - US, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Apple Juice, Frozen Apple Juice Concentrate (8 oz), Yeast Nutrient (@ 3 days into fermentation).

Fermentables

20% - Caramel/Crystal 80 - US
0.125
35
80
Mash
2% - Torrified Wheat - US
0.0156
36
2
Mash
39% - Dry Malt Extract - Amber
0.25
42
10
Extract
39% - Dry Malt Extract - Light - US
0.25
44
8
Extract

Hops

East Kent Goldings
0.0765
Pellet
FirstWort
30 min(s)
5.5
3.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Apple Juice
2
gal
FlameOut
Frozen Apple Juice Concentrate (8 oz)
1
each
Bottle
Yeast Nutrient (@ 3 days into fermentation)
1
tsp
Primary

Mash Steps

Saccharification Rest
Infusion
155
30 min
Sparge
Infusion
170
5 min

Special Instructions

1.
Mash the 80L and Torrified Wheat in 48 oz of water
2.
Sparge with 16 oz water
3.
Add DME and bring to a boil
4.
Chill to 70*F
5.
Add wort and (room temp) apple juice to carboy - aerate
6.
Pitch yeast based on the OG then aerate well
7.
Ferment = 2 weeks
8.
After fermentation = thaw apple juice concentrate to 70*F and add to bottling bucket (this will back sweeten & prime for carbonating)
9.
Bottle condition = check carbonation by opening a bottle every few days and when it is at the right level stop fermentation by chilling it (you'll need to keep the bottles in fridge from now on).

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cider Hop
  • 2.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.010 OG
  • 1.002 FG
  • 3.5 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 1.1% ABV Alcohol
  • 31 per 12oz Calories
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