Imperial Stout Recipe - Carmel Mocha Latte Stout
Imperial Stout
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Carmel Mocha Latte Stout
by Herners-Brewing on 9/23/2014
All Grain
7.5 Gallon(s)
10 Gallon(s)
60 min
71%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Caramel/Crystal 10 - US, Caramel/Crystal 60 - US, Brown Sugar - US, 6-Row - US, Lactose - Milk Sugar - US, Brown Malt - UK, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast, Coffee.
12% - Caramel/Crystal 10 - US
12% - Caramel/Crystal 60 - US
2% - Lactose - Milk Sugar - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Carmel Mocha Latte Stout
Imperial Stout
-
7.50
Gallons
Liters
Batch Size
-
10.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.092
OG
-
1.023
FG
-
57.4 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
36.8° SRM
Color
-
71%
Efficiency
-
8.9% ABV
Alcohol
-
320 per 12oz
Calories
Clone This Recipe
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