Witbier Recipe - Belgian Witbier

Recipe Info

Recipe Image

Belgian Witbier

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Belgian Witbier

Fermentables

43% - Pale 2-Row - CA
6.5
36
1
Mash
43% - Flaked Wheat - US
6.5
35
2
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Munich - Dark 20L - US
1
35
20
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
16.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Orange or Lemon peel
2
oz
Boil
Coriander
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Witbier
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.011 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 272 per 12oz Calories
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