American IPA Recipe - NEIPA V2.0

Recipe Info

Recipe Image

NEIPA V2.0

by on
All Grain
100 Liter(s)
115 Liter(s)
60 min
62%
La Cuvee 2018

This recipe was cloned from NEIPA.

Fermentables

71% - Pale 2-Row - CA
22.5
36
1
Mash
16% - Golden Promise - UK
5
37
3
Mash
7% - Flaked Wheat - US
2.25
35
2
Mash
6% - Flaked Oats - US
1.75
37
1
Mash

Hops

Amarillo
250
Pellet
FirstWort
60 min(s)
7.1
41.6
Amarillo
225
Pellet
FlameOut
0 min(s)
7.1
0.0
Mosaic
140
Pellet
FlameOut
0 min(s)
12.7
0.0
El Dorado
140
Pellet
FlameOut
0 min(s)
13.2
0.0
Mosaic
100
Pellet
DryHop
0 day(s)
12.7
0.0
El Dorado
180
Pellet
DryHop
0 day(s)
13.2
0.0
Mosaic
100
Pellet
DryHop
2 day(s)
12.7
0.0
El Dorado
180
Pellet
DryHop
2 day(s)
13.2
0.0
Mosaic
100
Pellet
DryHop
6 day(s)
12.7
0.0
El Dorado
180
Pellet
DryHop
6 day(s)
13.2
0.0

Yeast

Wyeast London Ale III 1318
80%

Other Stuff

Yeast Nutrient
0.05
kg
Mash

Mash Steps

Single mash
Infusion
66
60 min
Sparge
Infusion
78
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA V2.0
American IPA
  • 100.00 Gallons Liters Batch Size
  • 115.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 41.6 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 3.6° SRM Color
  • 62% Efficiency
  • 6.1% ABV Alcohol
  • 197 per 12oz Calories
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