This recipe has been brewed 1 time(s)
Brew Session: Ubiquitous Table Ale
CheeseNips
2/5/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
This beer is the second runnings of my Mamber. Sparge water was supposed to be pH of 5.5, but ended up with pH of 5 using only 2.5mL of lactic despite Bru'n water calling for 3.1mL. My tap water is all over the place for pH, sometimes 6.98, like last night, or 7.18 like this morning.Second runnings ended up being 1.014 gravity instead of 1.042. I'm not going to top-off this at all for fear of extremely low gravity. I ended up adding 1lb of Belgian candi sugar to get this to a better ...
Recipe Facts
Ubiquitous Table Ale
California Common
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 30 min Boil Time
- 1.031 OG
- 1.006 FG
- 38.9 IBU (tinseth) Bitterness
- 1.26 BG:GU
- 9.8° SRM Color
- 35% Efficiency
- 3.2% ABV Alcohol
- 100 per 12oz Calories
