Witbier Recipe - Belgian Witbier II

Recipe Info

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Belgian Witbier II

by on
All Grain
13 Gallon(s)
16.5 Gallon(s)
90 min
80%
Comments  Brew Sessions (0)
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Rolled Oats - US, Saaz Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from Belgian Witbier.

Fermentables

% lb fermentable ppg   L   usage  
53% 13 Pilsner - BE 36
Mash
39% 9.5 Flaked Wheat - US 35
Mash
8% 2 Rolled Oats - US 33
Mash
24.5 lb

Hops

oz variety type usage time AA   IBU  
3 Saaz Pellet Boil 110 minutes 3.0 13.9
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew WB-06 90%
Fermentis Safbrew WB-06 90%
Fermentis Safbrew WB-06 90%
 

Other Stuff

amount unit name usage
1.75 oz Coriander Flame Out
1.75 oz Orange or Lemon peel Flame Out
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Chill wort to 65 and ferment at 68 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Witbier II
Witbier
13.00 Gallons Liters
16.50 Gallons Liters  @  90  min
1.053
1.005
3.7° SRM
80%
13.9 IBU (tinseth)
0.26
6.2% ABV
174 per 12oz
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