German Pils Recipe - Pilsner

Recipe Info

Recipe Image

Pilsner

by on
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Cascade Hops, Perle Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

100% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract

Hops

Cascade
1
Pellet
Boil
60 min(s)
6.3
25.7
Perle
1
Pellet
Boil
15 min(s)
4.5
9.1

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsner
German Pils
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 138 per 12oz Calories
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