Belgian Blond Ale Recipe - no10 TransAtlantic Bastard Blonde ale

Recipe Info

Recipe Image

no10 TransAtlantic Bastard Blonde ale

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel Pils - BE, Vienna - DE, Caramel/Crystal 120 - US, Cane Sugar - US, Centennial Hops, Cascade Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

67% - Pale 2-Row - US
4.5
37
1
Mash
15% - Caramel Pils - BE
1
35
17
Mash
15% - Vienna - DE
1
37
4
Mash
0% - Caramel/Crystal 120 - US
0.015
35
150
Mash
4% - Cane Sugar - US
0.25
46
1
Late

Hops

Centennial
14
Pellet
Boil
60 min(s)
10.5
13.2
Centennial
14
Pellet
Boil
35 min(s)
10.5
10.9
Cascade
14
Pellet
Boil
20 min(s)
5.8
4.4
Cascade
14
Pellet
Boil
5 min(s)
5.8
1.5
Centennial
14
Pellet
DryHop
4 day(s)
10.5
0.0
Cascade
14
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Direct Heat
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

no10 TransAtlantic Bastard Blonde ale
Belgian Blond Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.011 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 213 per 12oz Calories
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