Belgian Tripel Recipe - Monks Belgian Ale

Recipe Info

Recipe Image

Monks Belgian Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Caramel/Crystal 80 - US, Munich - UK, Victory Malt - US, Pilsner - US, Belgian Amber Candi Syrup - BE , Willamette Hops, Goldings Hops, Nugget Hops, White Labs Belgian Style Ale Blend WLP575 Homebrew Yeast.

Fermentables

67% - Pale 2-Row - UK
9.5
36
2
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
4% - Munich - UK
0.5
37
9
Mash
4% - Victory Malt - US
0.5
34
28
Mash
16% - Pilsner - US
2.25
34
1
Mash
7% - Belgian Amber Candi Syrup - BE
1
32
40
Extract

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
14.9
Goldings
0.5
Pellet
Boil
15 min(s)
5
3.7
Nugget
0.5
Pellet
Boil
15 min(s)
13.3
9.8

Yeast

White Labs Belgian Style Ale Blend WLP575
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Monks Belgian Ale
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.018 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 13.3° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 264 per 12oz Calories
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