Belgian Tripel Recipe - Monks Belgian Ale
Belgian Tripel
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Monks Belgian Ale
by 8-bitBrewer on 1/24/2018
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Caramel/Crystal 80 - US, Munich - UK, Victory Malt - US, Pilsner - US, Belgian Amber Candi Syrup - BE
, Willamette Hops, Goldings Hops, Nugget Hops, White Labs Belgian Style Ale Blend WLP575 Homebrew Yeast.
4% - Caramel/Crystal 80 - US
7% - Belgian Amber Candi Syrup - BE
name
White Labs Belgian Style Ale Blend WLP575
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Monks Belgian Ale
Belgian Tripel
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.077
OG
1.018
FG
28.4 IBU (tinseth)
Bitterness
0.37
BG:GU
13.3 ° SRM
Color
75%
Efficiency
7.7 % ABV
Alcohol
264 per 12oz
Calories
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