American Amber Ale Recipe - Larry

Recipe Info

Recipe Image

Larry

by on
Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Amber - UK, Liquid Malt Extract - Amber - US, Dry Malt Extract - Amber , Fuggles Hops, Hallertau Hops, Saaz Hops, Warrior Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

11% - Amber - UK
1
32
27
Steep
67% - Liquid Malt Extract - Amber - US
6
35
10
Extract
22% - Dry Malt Extract - Amber
2
42
10
Extract

Hops

Fuggles
1
Pellet
FlameOut
0 min(s)
4.8
0.0
Hallertau
1
Pellet
Boil
60 min(s)
4.5
14.7
Saaz
0.5
Pellet
Boil
0 min(s)
3.8
0.0
Warrior
0.25
Pellet
Boil
17 min(s)
16
7.1

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Yeast Nutrient
0
each
Boil
Irish Moss
0
each
Boil

Mash Steps

Mash-Out
Direct Heat
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Larry
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 11.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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