American Pale Ale Recipe - A Whiter Shade of Pale Ale
American Pale Ale
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A Whiter Shade of Pale Ale
by andyekhoff on 1/23/2018
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Crystal 40L - CA, Crystal 15L - CA, Carapils - Dextrine Malt - US, Amarillo Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
42% - Dry Malt Extract - Light - US
38% - Dry Malt Extract - Light - US
6% - Carapils - Dextrine Malt - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Steep specialty grains at 155-160 for 30 minutes
Ferment at 65-75F for 7 days
Add Cascade dry hops at 7 days
Ferment another 7 days at 70F
Tasting Notes (0 )
There aren't any tasting notes logged yet
A Whiter Shade of Pale Ale
American Pale Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.012
FG
54.4 IBU (tinseth)
Bitterness
0.89
BG:GU
10.0 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
205 per 12oz
Calories
Clone This Recipe
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