American Pale Ale Recipe - A Whiter Shade of Pale Ale

Recipe Info

Recipe Image

A Whiter Shade of Pale Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Crystal 40L - CA, Crystal 15L - CA, Carapils - Dextrine Malt - US, Amarillo Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

42% - Dry Malt Extract - Light - US
3.3
44
8
Extract
38% - Dry Malt Extract - Light - US
3
44
8
Extract
6% - Crystal 40L - CA
0.5
34
40
Steep
6% - Crystal 15L - CA
0.5
34
15
Steep
6% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Amarillo
1
Pellet
Boil
60 min(s)
9
30.9
Amarillo
0.5
Pellet
Boil
30 min(s)
9
11.9
Amarillo
0.5
Pellet
Boil
15 min(s)
9
7.7
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.0
Cascade
0
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep specialty grains at 155-160 for 30 minutes
2.
Ferment at 65-75F for 7 days
3.
Add Cascade dry hops at 7 days
4.
Ferment another 7 days at 70F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A Whiter Shade of Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 54.4 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 205 per 12oz Calories
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