Left Hand Milk Stout Clone Recipe

Recipe Info

Recipe Image

Left Hand Milk Stout Clone

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Roasted Barley - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Munich - Light 10L - US, Flaked Barley - US, Flaked Oats - US, Magnum Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Lactose (@ 15 minutes), Yeast Nutrient (@ 10 mins), Whirfloc (@ 10 mins).

Fermentables

62% - Pale 2-Row - US
3.5
37
1
Mash
9% - Roasted Barley - US
0.5
25
300
Mash
7% - Caramel/Crystal 60 - US
0.375
36
60
Mash
7% - Chocolate Malt - US
0.375
34
350
Mash
7% - Munich - Light 10L - US
0.375
35
10
Mash
4% - Flaked Barley - US
0.25
32
2
Mash
4% - Flaked Oats - US
0.25
37
1
Mash

Hops

Magnum
0.15
Pellet
Boil
60 min(s)
12
12.6
East Kent Goldings
0.5
Pellet
Boil
10 min(s)
5.5
7.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Lactose (@ 15 minutes)
0.5
lb
Boil
Yeast Nutrient (@ 10 mins)
2
tsp
Boil
Whirfloc (@ 10 mins)
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
151
90 min

Special Instructions

1.
Pitch 6 grams of yeast
2.
Ferment = 21 days
3.
Bottle condition = 3 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Left Hand Milk Stout Clone
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 41.6° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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