California Common Beer Recipe - California Dreamin

Recipe Info

Recipe Image

California Dreamin

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
Our take on the famous "Steam" beer style that originated in San Francisco! Rich malt flavors are rounded out with toasted biscuit and coupled with lager-like characteristics to make this one crisp, clean, and easy to drink.

Fermentables

% lb fermentable ppg   L   usage  
81% 2.6 2-Row - US 37
Mash
9% 0.3 Caramel/Crystal 60 - US 36
60°
Mash
6% 0.2 Victory Malt - US 34
28°
Mash
3% 0.1 Carapils - Dextrine Malt - US 33
Mash
3.2 lb

Hops

oz variety type usage time AA   IBU  
0.1 Northern Brewer Pellet Boil 60 minutes 8.9 10.8
0.1 Northern Brewer Pellet Boil 30 minutes 8.9 8.3
0.25 Northern Brewer Pellet Boil 15 minutes 8.9 13.4
0.25 Northern Brewer Pellet Boil 5 minutes 8.9 5.4
0.7 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast California Lager 2112 69%
 

Other Stuff

amount unit name usage
0.25 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 154 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

California Dreamin
California Common Beer
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.055
1.017
10.8° SRM
70%
37.9 IBU (tinseth)
0.69
4.9% ABV
184 per 12oz
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