Belgian Golden Strong Ale Recipe - Belgian Quadro

Recipe Info

Recipe Image

Belgian Quadro

by on
Extract
5.5 Gallon(s)
3 Gallon(s)
90 min
75%
Extract Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Table Sugar - Sucrose - US, Liquid Malt Extract - Wheat - US, Liquid Malt Extract - Light - US, Liquid Malt Extract - Pilsen - US, Liquid Malt Extract - Munich - US, Taurus Hops, Mangrove Jack's - Belgian Tripel Homebrew Yeast, Irish Moss.

Fermentables

18% - Table Sugar - Sucrose - US
2
46
0
Late
5% - Liquid Malt Extract - Wheat - US
0.6
35
3
Extract
48% - Liquid Malt Extract - Light - US
5.4
35
4
Extract
15% - Liquid Malt Extract - Pilsen - US
1.65
35
2
Extract
15% - Liquid Malt Extract - Munich - US
1.65
35
8
Extract

Hops

Taurus
0.5
Pellet
Boil
60 min(s)
16.6
22.7
Taurus
0.25
Pellet
Boil
30 min(s)
16.6
8.7

Yeast

Mangrove Jack's - Belgian Tripel
85%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Quadro
Belgian Golden Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.076 OG
  • 1.011 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 257 per 12oz Calories
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