American IPA Recipe - Head Full of Gumballs

Recipe Info

Recipe Image

Head Full of Gumballs

by on
All Grain
5.3 Gallon(s)
6.8 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Red Wheat - US, CaraVienna - BE, Amarillo Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

This recipe was cloned from Gumball Light.

Fermentables

40% - 2-Row - US
4
36
2
Mash
50% - Red Wheat - US
5
38
2
Mash
10% - CaraVienna - BE
1
34
22
Mash

Hops

Amarillo
0.5
Pellet
Boil
60 min(s)
9
17.6
Amarillo
0.5
Pellet
Boil
15 min(s)
9
8.7
Amarillo
1
Pellet
Boil
5 min(s)
9
7.0
Amarillo
1
Pellet
DryHop
3 day(s)
9
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
151
60 min

Special Instructions

1.
Mash 150 for 60 minutes
2.
Batch sparge after 10 minutes at 170

Tasting Notes (1)

LakeBrewer

Tasted on 10/9/2018 by LakeBrewer

Notes:

First time Dry Hopping and it turned out great. Taste the hop character without a ton of bitterness. Will make again.

Recipe Facts

Head Full of Gumballs
American IPA
  • 5.30 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 33.3 IBU (brewgr) Bitterness
  • 0.64 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 175 per 12oz Calories
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