English Porter Recipe - Brunette Porter

Recipe Info

Recipe Image

Brunette Porter

by on
Extract
10 Liter(s)
3 Liter(s)
30 min
76%
Brown Porter based on Fullers London Porter

This recipe was cloned from London Porter - nixter.

Fermentables

78% - Dry Malt Extract - Light - US
1
44
8
Extract
9% - Crystal 60L - CA
0.12
34
60
Steep
12% - Brown
0.15
32
65
Steep
2% - Chocolate
0.02
34
425
Steep

Hops

Fuggles
18
Pellet
Boil
30 min(s)
4.8
18.3
Fuggles
10
Pellet
Boil
10 min(s)
4.8
4.8

Yeast

Safale - English Ale Yeast S-04
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brunette Porter
English Porter
  • 10.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.041 OG
  • 1.011 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 14.8° SRM Color
  • 76% Efficiency
  • 3.9% ABV Alcohol
  • 134 per 12oz Calories
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