Imperial Stout Recipe - Mexicadaver reducida

Recipe Info

Recipe Image

Mexicadaver reducida

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
72%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Munich Light - DE, Flaked Oats - US, Caramel/Crystal 60 - US, Carafa I - DE, Roasted Barley - UK, Columbus Hops, White Labs California Ale WLP001 Homebrew Yeast, Cinnamon, Cocoa, Vanilla Bean, Chile Mulato, Chile Chipotle.

This recipe was cloned from Cenote - HECHA.

Fermentables

64% - Golden Promise - UK
2.8
37
3
Mash
16% - Munich Light - DE
0.7
37
6
Mash
7% - Flaked Oats - US
0.3
37
1
Mash
7% - Caramel/Crystal 60 - US
0.3
36
60
Mash
5% - Carafa I - DE
0.2
32
337
Mash
1% - Roasted Barley - UK
0.05
29
550
Mash

Hops

Columbus
18
Pellet
Boil
60 min(s)
15
45.4
Columbus
10
Pellet
Boil
30 min(s)
15
19.4
Columbus
6
Pellet
Boil
5 min(s)
15
3.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Cinnamon
0.009
kg
Mash
Cocoa
0.038
kg
Boil
Vanilla Bean
1
each
Mash
Chile Mulato
1
each
Boil
Chile Chipotle
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mexicadaver reducida
Imperial Stout
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.029 FG
  • 67.9 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 37.0° SRM Color
  • 72% Efficiency
  • 8.6% ABV Alcohol
  • 338 per 12oz Calories
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