Imperial Stout Recipe - SANTAS lil SACK 2018

Recipe Info

Recipe Image

SANTAS lil SACK 2018

by on
All Grain
5.25 Gallon(s)
7.25 Gallon(s)
90 min
56%
*****REINTEGRATED MASH***** Added 15 oz of Kraken Rum to secondary. Cocoa nibs and 2 vanilla beans soaked in Rum for 2 days prior. .40 (ABV) x 15oz / 640 (oz beer)= .9abv 10.2= 11.1ABV

This recipe was cloned from SANTAS PHAT SACK 2017.

Fermentables

5% - Roasted Barley - UK
1.25
29
550
Mash
5% - Chocolate - UK
1.25
34
425
Mash
69% - Maris Otter Pale - UK
17
38
3
Mash
4% - Caramel/Crystal 120 - US
1
35
120
Mash
4% - Flaked Barley - US
1
32
2
Mash
8% - Brown Malt - UK
2
33
65
Mash
4% - Flaked Oats - US
1
37
1
Mash

Hops

East Kent Goldings
2
Pellet
Boil
30 min(s)
5.5
20.3
East Kent Goldings
2
Pellet
Boil
10 min(s)
5.5
9.6
East Kent Goldings
2
Pellet
Boil
5 min(s)
5.5
5.3
Magnum
2
Pellet
Boil
60 min(s)
12
57.7

Yeast

White Labs Dry English ale WLP007
69%

Other Stuff

Kraken Rum
15
floz
Secondary
Cocoa nibs
3
oz
Secondary
Vanilla Bean
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SANTAS lil SACK 2018
Imperial Stout
  • 5.25 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.095 OG
  • 1.030 FG
  • 93.0 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 74.5° SRM Color
  • 56% Efficiency
  • 8.5% ABV Alcohol
  • 338 per 12oz Calories
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