Belgian Blond Ale Recipe - One Man Band Belgian Blonde

Recipe Info

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One Man Band Belgian Blonde

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
This smooth Belgian Blonde doesn't need a team to carry itself. Pils and Munich malt fuse with Celeia hops and Belgian yeast to make this "one man show" shine like nothing else. Be careful - this one tends to go down easy!

Fermentables

% lb fermentable ppg   L   usage  
75% 3 Pilsner - US 34
Mash
12% 0.5 Munich - UK 37
10°
Mash
5% 0.2 Aromatic Malt - US 35
20°
Mash
5% 0.2 Belgian Clear Candi Sugar - BE 36
Late
2% 0.1 Carapils - Dextrine Malt - US 33
Mash
4 lb

Hops

oz variety type usage time AA   IBU  
0.5 Styrian Goldings Pellet Boil 60 minutes 2.6 14.3
0.5 Styrian Goldings Pellet Boil 20 minutes 2.6 8.7
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Mangrove Jack M47 Abbey 82%
 

Other Stuff

amount unit name usage
0.25 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 150 60 minutes
 

Special Instructions

  1. Add candi sugar @ 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

One Man Band Belgian Blonde
Belgian Blond Ale
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.066
1.012
6.4° SRM
70%
22.9 IBU (tinseth)
0.35
7.0% ABV
221 per 12oz
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