Imp Sour Wit Beer 1gal Extract Recipe
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Imp Sour Wit Beer 1gal Extract
by Williamcory86 on 1/21/2018
Extract
5 Liter(s)
8 Liter(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Magnum Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Lactobacillus Brevis Homebrew Yeast, Brett Brux Homebrew Yeast, Coriander, 3g Bitter Orange Peel - Last 15, Yeast Nutrient, 150g Raspberry Puree.
61% - Dry Malt Extract - Light - US
39% - Dry Malt Extract - Wheat - US
Wyeast Belgian Witbier 3944
Lactobacillus Brevis
3g Bitter Orange Peel - Last 15
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Imp Sour Wit Beer 1gal Extract
-
5.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.092
OG
-
1.019
FG
-
5.3 IBU (tinseth)
Bitterness
-
0.06
BG:GU
-
8.7° SRM
Color
-
75%
Efficiency
-
9.4% ABV
Alcohol
-
321 per 12oz
Calories
Clone This Recipe
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