Scottish Light 60/- Recipe - Schots licht

Recipe Info

Recipe Image

Schots licht

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All Grain
20 Liter(s)
24 Liter(s)
70 min
70%
Comments  Brew Sessions (0)
All Grain Scottish Light 60/- homebrew recipe. This homebrew recipe uses the following ingredients: Dingemans Pale Ale MD™, Dingemans Munich MD™, Weyermann® CaraHell® 25 ebc, Weyermann? Melanoidin, Dingemans Mroost 900 MD™, Fuggles Hops, Willamette Hops, Styrian Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
83% 2.8 Dingemans Pale Ale MD™ 32
Mash
6% 0.2 Dingemans Munich MD™ 32
Mash
4% 0.15 Weyermann® CaraHell® 25 ebc 32
10°
Mash
4% 0.12 Weyermann? Melanoidin 32
27°
Mash
3% 0.1 Dingemans Mroost 900 MD™ 30
340°
Mash
3.37 kg

Hops

g variety type usage time AA   IBU  
25 Fuggles Leaf Boil 70 minutes 4.8 16.9
0 Willamette Leaf Boil 70 minutes 5.0 0.0
0 Styrian Goldings Leaf Boil 70 minutes 5.3 0.0
25 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
mash Decoction 70 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Schots licht
Scottish Light 60/-
20.00 Gallons Liters
24.00 Gallons Liters  @  70  min
1.031
1.006
12.3° SRM
70%
16.9 IBU (tinseth)
0.54
3.3% ABV
101 per 12oz
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