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la Matt Martigan
by ALTBrewBros 1/21/2018
Recipe Type: All Grain + Extract
Batch Size: 21 Liter(s)
Boil Size: 12.0001 Liter(s)
Boil Time: 75 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich - BE, Vienna - US, Red Wheat - US, Abbey Malt - DE, Rye - US, Dry Malt Extract - Wheat - US, Munich - UK, Liquid Malt Extract - Amber - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Cascade Hops, Saphir Hops, ALT Hop Hops, Citra Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Irish Moss, Orange or Lemon peel, cranberries.
17% - Dry Malt Extract - Wheat - US
0% - Liquid Malt Extract - Amber - US
36% - Liquid Malt Extract - Light - US
0% - Dry Malt Extract - Light - US
name
Fermentis Safbrew Abbaye
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (3 )
Notes:
allright les modif sont faits: (manque juste a m'envoyer l'info sur le sucre qu'il y a dans tes canneberges)
fac pour demain pas oublié:
-thermometre
-balance
-les grains que t'as (le dry de wheat; pasobligé le dry de pale finalemnt)
-la backup levure s-05
-2 pot de boil
-spatules et stuff de cuisine que tu penses peuvent aider avec entonnoir
-ice pack si tu peux
-irish moss
-les bags
-le starsan
-densimetre-eprouvette
Tasted on 1/27/2018 by ALTBrewBros
Notes:
j'ai imprimé l'ancienne recette,je voulais dire du poivre,pas des piments forts,le blé rouge sera peut être dur a trouver,il pourra être remplacé par du blé ordinaire,le candy est mesurer en lbs je ne sais pas je croyais que c’était comme un bonbons mesurer en each ou chaque,on peut se voir bientôt pour discuter de tout ça. passe une belle journée
Tasted on 1/25/2018 by ALTBrewBros
Notes:
salut Math, wow belle recette! ca donne soif! juste quelques notes ici:
-le abbey malt : juste etre sur cest en steep ca ou tu pense trouver du dry extract pour ca?
-des hot peper jen a des séchés ici de mon jardin de cet été
-lemon peel oui; sinon jai de la melisse fraiche ici aussi
-pour les canneberges tout en boil comme ca? je vas relire un peu concernant les ajouts de fruit etre sur pas de contamination et ca ajoute du sucre et je sais pas si brewgr le calcul bien; on pourra p-etre en ajouter en tourie aussi si cest une puree qui a été chauffé puis congeler- mais encore la faut verfier pour pas crer des bombes!
21.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.045
OG
1.008
FG
18.8 IBU (tinseth)
Bitterness
0.42
BG:GU
5.3 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
148 per 12oz
Calories
Clone This Recipe
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