Sahti Recipe - Southern E. BrownAle

Recipe Info

Recipe Image

Southern E. BrownAle

by on
All Grain
17 Liter(s)
18 Liter(s)
60 min
85%
All Grain Sahti homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Table Sugar - Sucrose - US, CaraMunich I - DE, Roasted Barley - UK, Chocolate - BE, Magnum Hops, Cascade Hops, Muntons Muntons Standard Yeast Homebrew Yeast.

Fermentables

25% - Pale Ale - BE
0.5
38
3
Mash
50% - Table Sugar - Sucrose - US
1
46
0
Late
10% - CaraMunich I - DE
0.2
34
39
Mash
5% - Roasted Barley - UK
0.1
29
550
Mash
10% - Chocolate - BE
0.2
30
340
Mash

Hops

Magnum
6.5
Pellet
Boil
60 min(s)
12
13.1
Cascade
7.1
Pellet
Boil
20 min(s)
5.8
4.2

Yeast

Muntons Muntons Standard Yeast
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Southern E. BrownAle
Sahti
  • 17.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.007 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 26.5° SRM Color
  • 85% Efficiency
  • 3.9% ABV Alcohol
  • 120 per 12oz Calories
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