Black IPA v2.0 Recipe

Recipe Info

Recipe Image

Black IPA v2.0

by on
All Grain
12 Liter(s)
16 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Carafa III - DE, 2-Row - US, CaraAroma - DE, Corn Sugar (Dextrose) - US, Crystal 60L - UK, Citra Hops, Galaxy Hops, Crossmyloof -US Pale Ale Yeast Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

5% - Carafa III - DE
0.15
32
525
Mash
79% - 2-Row - US
2.26
37
1
Mash
5% - CaraAroma - DE
0.15
35
130
Mash
5% - Corn Sugar (Dextrose) - US
0.15
46
0
Late
5% - Crystal 60L - UK
0.15
34
60
Mash

Hops

Citra
5
Pellet
FirstWort
60 min(s)
12
12.0
Galaxy
5
Pellet
FirstWort
60 min(s)
14.2
14.2
Citra
10
Pellet
Boil
2 min(s)
12
2.0
Galaxy
10
Pellet
Boil
2 min(s)
14.2
2.4
Citra
30
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
11
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
50
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Crossmyloof -US Pale Ale Yeast
75%

Other Stuff

Irish Moss
5
ml
Boil
Yeast Nutrient
10
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA v2.0
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 29.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 189 per 12oz Calories
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