Dupont Belgian Saison Recipe

Recipe Info

Recipe Image

Dupont Belgian Saison

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Munich Light - DE, Wheat - BE, East Kent Goldings Hops, Styrian Goldings Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Yeast Nutrient (@ 10 mins), Whirlfloc Tablet (@ 10 mins).

Fermentables

90% - Pilsner - BE
5.5
36
2
Mash
4% - Vienna - DE
0.25
37
4
Mash
2% - Munich Light - DE
0.125
37
6
Mash
4% - Wheat - BE
0.25
37
2
Mash

Hops

East Kent Goldings
0.5
Pellet
Boil
60 min(s)
5.5
18.1
Styrian Goldings
0.25
Pellet
Boil
5 min(s)
5.3
1.7

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Yeast Nutrient (@ 10 mins)
2
tsp
Boil
Whirlfloc Tablet (@ 10 mins)
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min
Sparge
Infusion
168
5 min

Special Instructions

1.
1 L yeast starter
2.
Ferment = 14 days
3.
Prime with 2.3 oz corn sugar
4.
Bottle condition = 3 weeks

Tasting Notes (1)

Hammerweisen

Tasted on 1/19/2018 by Hammerweisen

Notes:

Excellent dry, crisp, easy drinking beer. Very clean and wet.

Recipe Facts

Dupont Belgian Saison
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.015 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 224 per 12oz Calories
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