American Pale Ale Recipe - Leftover Rye Oat Pale Ale

Recipe Info

Recipe Image

Leftover Rye Oat Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Made up recipe to use up leftover flaked oats, flaked rye, Zythos, Northern Brewer and Mosiac. Will try to ferment with yeast collected from previous batch.

This recipe was cloned from Mosaic American Orange Wheat Pale Ale.

Fermentables

76% - 2-Row - US
8
37
1
Mash
10% - Crystal 60L - CA
1
34
60
Mash
5% - Flaked Rye - US
0.5
36
2
Mash
10% - Flaked Oats - US
1
37
1
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
16.0
Zythos
0.5
Pellet
Boil
45 min(s)
10.9
17.7
Mosaic
0.5
Pellet
Boil
10 min(s)
12.7
8.2
Mosaic
1
Pellet
Boil
5 min(s)
12.7
9.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Harvested Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add zest from three oranges when transferred to secondary after soaking in vodka 24 hours before.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leftover Rye Oat Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 50.8 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 195 per 12oz Calories
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